Garlic: A Natural Antibiotic
Garlic is a panacea recognized since antiquity.
His fame has defied time, the evolution of medicine. It is both curative and preventive. Indeed, rich in sulfur, iodine, silica, ajoene, etc.. Garlic also contains allicin, which stimulates blood circulation and kills bacteria. It is rich in amino acids, germanium, calcium, copper, zinc, potassium, magnesium, selenium, zinc, vitamins A, B1 and C, essential fatty acids (Vitamin F) and dozens of antioxidant compounds ...
Garlic is:
- antibacterial
- antiviral
- antifungal
- pest control,
- anti-tumor
- antioxidant
- anti-inflammatory
- antiseptic,
- hypoglycemic,
- vermifuge,
- diuretic,
(...)
Researchers have recently shown that garlic contains ajoene which, like aspirin, prevents blood clotting and, thus, provides better fluiditée and protects the system against cardiovascular risks. Lowers blood pressure and cholesterol.
Clinical studies in 15 countries have shown that garlic may slow the arterial obstruction and even set back the process according to the cardiologist Arun Bordia of Tagore Medical College in India, properties due to the presence of antioxidants capable of neutralizing agents responsible for the destruction pressure. He is credited with the ability to reduce atheromatous plaque and prevent the formation of new lesions.
iodine and silica content in garlic have the ability to dilate capillaries, which eases breathing and reduces respiratory problems.
Garlic is beneficial for people suffering from diabetes for because of its hypoglycemic properties: it reduces the amount of sugar in the blood when consumed regularly.
Garlic brings effects on serum cholesterol, property contained in allicin.
Allicin is formed of an amino acid converted by an enzyme when garlic is chewed off and swallowed.
Allicin found only in raw garlic freshly cut and milled.
Garlic and Cancer:
is in the field of cancer that garlic seems to win its greatest victories. According to several medical journals (American Chinese Medicine, Science, Journal of Urology), garlic can reduce even malignant tumors.
Garlic increases the level of aggressiveness of the immune system to protect our system, especially in certain types of cancer such as breast, stomach, colon and skin.
Dr. Benjamin Law, Professor of Microbiology at the University of Loma Linda, California School of Medicine, says that garlic reduces the progression of parasitic fungi and helps to destroy cancer cells.
Since 2007, I use against sore throats and itchy in the throat this way: Several
raw garlic cloves crushed into a puree or in a salad for lunch and dinner for 2 days.
Certainly we have a bad breath but it's Magic.
Composition of Garlic:
- 64% water,
- 27.5% carbohydrate,
- 6% protein,
- 3% fiber,
- Various: prostaglandin, acidic phenols , phytostéroïdes, polyphenols, flavonoids ...
- Vitamins (mg per 100g): B1 (0.2), B2 (0.08), B3 (0.65), B5 (0.6), B6 (1.2), C (30), E (0.1), A. ..
- Minerals (mg per 100g): Potassium (446), Sulphur (200), Phosphorus (144), Calcium (38), Magnesium (21), Sodium (10), Chlorine (30) ...
- Trace elements: Iron (1.4), Zinc (1), Manganese (0.46), Boron (0.4), Copper (0.15), Nickel (0.01), Molybdenum (0.07 ), Iodine (0.003), selenium (7-20 ppm) ...
"evening Garlic, onion morning, is the doctor's Woe! "
book to read: " GARLIC AND ITS BENEFITS Dr. Frank Senninger Edition Youth, 2009 "
... We must pass the Knowledge and Truth ...
... Truth always ends up Know ...
DJAMELITO
0 comments:
Post a Comment